http://www.cnr.it/ontology/cnr/individuo/prodotto/ID188076
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate. (Articolo in rivista)
- Type
- Label
- Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate. (Articolo in rivista) (literal)
- Anno
- 2013-01-01T00:00:00+01:00 (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi
- 10.1002/jsfa.5913 (literal)
- Alternative label
Barbagallo R.N.;Di Silvestro I.;Patanè C. (2013)
Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.
in Journal of the science of food and agriculture (Online)
(literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori
- Barbagallo R.N.;Di Silvestro I.;Patanè C. (literal)
- Pagina inizio
- Pagina fine
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume
- Rivista
- Note
- ISI Web of Science (WOS) (literal)
- Scopus (literal)
- Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni
- Barbagallo R.N., DISPA, Università degli Studi di Catania
Di Silvestro I., CNR-ISAFOM
Patanè C., CNR-ISAFOM (literal)
- Titolo
- Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate. (literal)
- Abstract
- BACKGROUND: The 'processing tomato' is an important source of natural antioxidants whose concentration depends, along
with other parameters, on water availability. In order to better understand the mechanisms that regulate the response to
water stress, a study was carried out in a typically semi-arid Mediterranean environment to investigate the yield, chemical
composition and visual quality of tomato cv. 'Brigade' field grown under no irrigation (V0) in comparison with those of the
conventional fully irrigated crop (V100).
RESULTS: The stressful conditions of V0 affected the total yield. Nevertheless, fruits exhibited an increase in firmness (+27%),
total solids (+23%) and total soluble solids (+5%). The dynamic balance between the antioxidant pattern and polyphenol
oxidase activity under water stress conditions resulted in fruits with increased antioxidant activity (+12%), due to a decline in
enzyme activity (-48%) and a rise in vitamin C (+20%) and total phenolic (+13%) contents.
CONCLUSION: It is possible to manage water stress by applying water-saving irrigation strategies in order to promote the
quality and nutritional properties of tomatoes while also contributing to saving water. This is a relevant aspect in processing
tomato cultivation in semi-arid environments, whereboth the cost and availability of irrigation water represent a risingproblem
in agricultural activities. (literal)
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