Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid (Articolo in rivista) (literal)

Anno

• 2014-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.jfoodeng.2014.03.030 (literal)

Alternative label

• Chiavari, C.; Bernardi, E.; Balijepalli, S. K.; Kaciulis, S.; Ceschini, L.; Martini, C. (2014)
  Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid
  in Journal of food engineering
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Chiavari, C.; Bernardi, E.; Balijepalli, S. K.; Kaciulis, S.; Ceschini, L.; Martini, C. (literal)

Pagina inizio

• 7 (literal)

Pagina fine

• 15 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 137 (literal)

Rivista

• Journal of food engineering (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 9 (literal)

Note

• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• University of Bologna; University of Bologna; ISMN CNR; University of Bologna (literal)

Titolo

• Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid (literal)

Abstract

• AISI316L austenitic stainless steel is widely used in the food industry, usually in contact with aggressive environments. Low-temperature carburising (LTC) is a treatment increasingly applied to this steel in order to harden the surface without decreasing corrosion resistance. In the present work, electrochemical and immersion tests were carried out in acetic acid 3 vol.% (reference environment for metals in contact with acetic foodstuffs), so as to investigate the influence of LTC on metal release. The results showed that the LTC-treated steel is less passivable in this environment, producing higher alloying metal release than the untreated steel. (C) 2014 Elsevier Ltd. All rights reserved. (literal)

Prodotto di

• Istituto per lo studio dei materiali nanostrutturati (ISMN) (Istituto)

Autore CNR

• SAULIUS KACIULIS (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid" (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto per lo studio dei materiali nanostrutturati (ISMN) (Istituto)

Autore CNR di

• SAULIUS KACIULIS (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Journal of food engineering (Rivista)

Insieme di parole chiave di

• Keywords of "Influence of low-temperature carburising on metal release from AISI316L austenitic stainless steel in acetic acid" (Insieme di parole chiave)