Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage. (Articolo in rivista)

Type

• Articolo in rivista (Classe)
• Prodotto della ricerca (Classe)

Label

• Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage. (Articolo in rivista) (literal)

Anno

• 2007-01-01T00:00:00+01:00 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#doi

• 10.1016/j.fcr.2006.04.007 (literal)

Alternative label

• Borreani G.; Peiretti P.G.; Tabacco E.; (2007)
  Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage.
  in Field crops research
  (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#autori

• Borreani G.; Peiretti P.G.; Tabacco E.; (literal)

Pagina inizio

• 1 (literal)

Pagina fine

• 9 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#url

• http://www.sciencedirect.com/science/article/pii/S0378429006001067 (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#numeroVolume

• 100 (literal)

Rivista

• Field crops research (Rivista)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#pagineTotali

• 9 (literal)

Note

• Scopu (literal)
• ISI Web of Science (WOS) (literal)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#affiliazioni

• Borreani G.; Tabacco E.; Dipartimento di Agronomia, Selvicoltura e Gestione del Territorio, Università di Torino, Grugliasco (TO), Italy. Peiretti P.G.; ISPA - Unità Organizzativa di Supporto di Torino, Italy. (literal)

Titolo

• Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage. (literal)

Abstract

• The aim of the work was to study changes in the yield and nutritional characteristics of whole crop semi-leafless field pea over two growing seasons in the Po plain, Italy. Samples of two cultivars (Baccara and Sidney) were collected from flowering to grain maturity. The developmental stage, yield, dry matter (DM) content, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), starch, water soluble carbohydrates (WSC), gross energy (GE), organic matter digestibility (OMD) and the net energy for lactation (NEL) were determined at each harvest. The forage characteristics were regressed on the growing degree days (GDD) with 4.4 °C as the base temperature. The DM yield increased with advancing maturity from 0.5 to 8.91 Mg ha-1, while the CP decreased from 261 to 159 g kg-1 DM. During the whole growth cycle the GE, OMD, NEL and milk forage units (milk FU) were almost steady. No differences were observed between the cultivars for any of the measured parameters. At grain maturity, the crop produced over 4.0 Mg ha-1 DM of grain. The CP, starch and WSC of the grain did not show any differences between the cultivars or years. The data showed that the nutritive quality of the forage of the semi-leafless grain pea harvested as a whole crop for ensiling purposes did not diminish with maturity and could help improve the self-sufficiency of dairy farms, in terms of home-grown protein forages. (literal)

Prodotto di

• Alimentazione sostenibile nelle produzioni di acquacoltura (AG.P04.006.001) (Modulo)
• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR

• PIER GIORGIO PEIRETTI (Unità di personale interno)

Insieme di parole chiave

• Keywords of "Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage." (Insieme di parole chiave)

Incoming links:

Prodotto

• Istituto di scienze delle produzioni alimentari (ISPA) (Istituto)
• Alimentazione sostenibile nelle produzioni di acquacoltura (AG.P04.006.001) (Modulo)
• Metodi innovativi per l'analisi e la riduzione di micotossine, funghi tossigeni ed allergeni nei prodotti agroalimentari (AG.P05.008.002) (Modulo)

Autore CNR di

• PIER GIORGIO PEIRETTI (Unità di personale interno)

Http://www.cnr.it/ontology/cnr/pubblicazioni.owl#rivistaDi

• Field crops research (Rivista)

Insieme di parole chiave di

• Keywords of "Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage." (Insieme di parole chiave)