OLIVE4CLIMATE - Climate Change Mitigation through a Sustainable Supply Chain for the Olive Oil Sector (DBA.AD002.102)
Area tematica
Area progettuale
Ottimizzazione dell'uso delle risorse naturali negli ecosistemi agricoli e forestali (DBA.AD002)Struttura responsabile del progetto di ricerca
Istituto di Bioscienze e Biorisorse (IBBR)
Altre strutture che collaborano al progetto di ricerca
Responsabile di progetto
LUCIANA BALDONI
Telefono: 075/5014866
E-mail: luciana.baldoni@ibbr.cnr.it
Abstract
The idea of the project develops from the relationship between sustainable agricultural techniques, which have direct impact on climate change mitigation, and the evaluation of the Life Cycle Assessment (LCA), in order to propose a systemic vision of the production processes and of products through a quantitative assessment of the Carbon Footprint (CF) associated with the production of extra virgin olive oil
Obiettivi
Evaluation of carbon sequestration (sink) realized by the olive groves and the corresponding carbon credits, - Analysis and monitoring of the olive cultivation efficiency for reducing the effects of climate change, with particular reference to desertification
Data inizio attività
01/07/2016
Parole chiave
Carbon Footprint, LCA, climate change, best practices, varieties, biodiversity
Ultimo aggiornamento: 11/03/2025